AI and Innovation for Sustainable AgriFood sector: Building Resilient and Competitive Regional Ecosystems through Business Collaboration

Setting the scene

The AgriFood Forum 2024 takes place during a pivotal time when the global agrifood sector faces unprecedented challenges, including climate change, food insecurity, geopolitical instability, and rising production costs. The forum’s theme, FIELD OF THE FUTURE: Rethinking AgriFood for Resilience and Sustainability, captures the need for transformative approaches to tackle these issues head-on.

Digitalization, technological innovation, and sustainable practices are becoming indispensable tools for addressing the complexities of modern agrifood systems. By merging traditional knowledge with new technologies, we can overcome the challenges of feeding a growing global population while preserving the environment. The Field of the Future initiative has shown that embracing cutting-edge innovations such as AI, blockchain, IoT, and new business models can enable agrifood systems to become not only more productive but also resilient, equitable, and environmentally sustainable.

The AgriFood Forum 2024 will bring together agrifoodbusinesses, policymakers, researchers, and technology providers to explore practical solutions and collaborative pathways. Through high-level discussions and cross-sectoral partnerships, the forum will create the way for a sustainable evolution in the agrifood sector. It will explore how to leverage innovation to improve productivity, address resource management challenges, and adapt to a changing climate—all while promoting economic and social inclusivity. This event is set against a backdrop of the EU’s goals of fostering sustainability, digital transformation, and strengthening Europe’s competitiveness, closely aligning with Ursula von der Leyen’s 2024-2029 priorities.

AI and Innovation for Sustainable AgriFood sector: Building Resilient and Competitive Regional Ecosystems through Business Collaboration

Context of the theme

AgriFood Forum 2024 will be centered around the theme of FIELD OF THE FUTURE: Rethinking AgriFood for Resilience and Sustainability, with a strong focus on aligning with Ursula von der Leyen’s set 2024-2029 priorities. This aligns with the EU’s goals of fostering sustainability, digital transformation, and strengthening Europe’s competitiveness in the global market.

The forum aims to explore how cutting-edge technologies and innovations, including artificial intelligence (AI), blockchain, IoT, digital tools, and new business models, can reshape the agrifood sector to tackle pressing challenges like climate change, food security, and resource management. By embracing both digital and non-digital innovations, the event will demonstrate how advanced technologies and innovative approaches can make agrifood more productive, resilient, and sustainable.

In addition, the event will foster business-to-business (B2B) collaboration, creating opportunities for agrifoodbusinesses, tech innovators, financial institutions, and policymakers to develop resilient and sustainable food systems. The forum will act as a hub for exchanging insights, facilitating partnerships, and sharing success stories from start-ups and new innovation ecosystems in agrifood development.

Key Features:

  1. AI-Powered Smart Farming and Food Processing:
    • This feature will explore how AI and innovative technologies are optimizing farm productivity, enhancing food processing, and enabling data-driven decision-making. The focus will be on how these technologies can help manage climatic and generic resources, reduce environmental impact, and implement smarter business models for a more sustainable and resilient agrifood future.
  2. Circular Economy and Sustainable AgriFood Value Chains:
    • The forum will discuss how innovative practices and technological tools are driving sustainability by reducing waste, enhancing resource efficiency, and improving traceability in the agrifood value chain. It will also explore the role of innovative business models in promoting the circular economy and optimizing resource use to achieve greater sustainability.
  3. B2B Networking and Cross-Sectoral Collaboration:
    • Networking sessions and matchmaking opportunities will allow stakeholders to form partnerships that drive innovation and support regional ecosystems. Emphasis will be placed on cross-sectoral partnerships to create a supportive environment for both technological adoption and non-digital innovations, thereby enhancing competitiveness and resilience in agrifoodbusinesses.
  4. Inclusive Innovation and Capacity Building:
    • Inspired by the Field of the Future initiative, AgriFood Forum 2024 will include sessions on broadening access to innovation to ensure inclusivity. The event will highlight strategies for improving infrastructure and capacity-building initiatives that enable all food value chain stakeholders, especially farmers, to benefit from new innovations. Panels will focus on building skills necessary for effectively using advanced technologies and innovative approaches.
  5. Empowering Women in Agriculture and Food Sector:
    • The forum will feature a special focus on women-led innovations in the agrifood sector, highlighting participants from the EIT FOOD EWA (Empowering Women in Agrifood) program as well as the Grassceiling initiative, which will demonstrate ongoing results. This feature will emphasize the role of women entrepreneurs in driving sustainable, inclusive transformation and contributing to the overall innovation ecosystem in the agrifood sector.
  6. Policy Development for AgriFood Innovation:
    • AgriFood Forum 2024 will contribute to developing strategic recommendations aimed at facilitating innovation in the agrifood sector. This will include promoting a Regional and National Digital and Innovation Strategy for AgriFood, which ensures coherence across regulatory frameworks, simplifies bureaucratic processes, and fosters innovation to build a thriving and competitive agrifood sector.
  7. Building Resilient and Competitive AgriFood Systems:
    • Discussions will focus on building resilient regional ecosystems through both technological and innovative approaches. Emphasis will be placed on strengthening value chain relationships, enhancing communication between stakeholders, and fostering an environment that encourages data sharing and collaboration to enhance resilience and efficiency throughout the agrifood value chain.

We expect the upcoming AgriFood Forum to yield multiple positive outcomes:

The forum will contribute in the development of strategic recommendations for policymakers, focusing on promoting National and Regional Digital and Innovation Strategies for the agrifood sector. These recommendations will aim to ensure coherence across regulatory frameworks, simplify bureaucratic processes, and create an enabling environment that fosters the adoption of sustainable technologies and practices.

The forum will drive collaboration among government bodies, businesses, and civil society to support the digital and innovation transformation of agrifood. Participants will establish frameworks for cross-sectoral partnerships that emphasize building resilient regional ecosystems and a more coherent public-private response to global challenges in the agrifood sector

By promoting inclusive access to technological and non-technological innovations, the forum will provide pathways for all stakeholders, including smallholder farmers, to benefit from the twin transition. Initiatives will include expanding digital infrastructure in rural areas, capacity building, and encouraging micro-entrepreneurship within the agrifood value chain to support underserved communities.

A special emphasis will be placed on empowering women entrepreneurs through showcasing ongoing successes from the EWA and Grassceiling initiatives. This outcome will underline the role of women-led innovations in driving sustainable change and provide actionable steps to increase female participation in the agrifood innovation ecosystem.

The forum will develop actionable strategies to strengthen value chain relationships, enhance communication between stakeholders, and foster an environment that encourages data sharing, collaboration, and the adoption of new technologies. By focusing on both technological and innovative approaches, the forum will ensure that agrifood systems are prepared to withstand future shocks, adapt to changing conditions, and deliver on sustainability goals.

Participants will gain practical insights into how AI, data science, and other advanced technologies can enhance decision-making, resource management, and efficiency in the agrifood sector. The forum will also address the barriers to adoption and explore how innovation can be scaled up to benefit all stakeholders along the value chain.

Emphasizing the importance of skills development, the forum will provide recommendations for farmer-centric training initiatives that empower stakeholders with the necessary skills to effectively utilize advanced technologies and adopt innovative practices. These initiatives will be designed to address the diverse needs of different farming communities, ensuring that no one is left behind in the transition to a more sustainable agrifood future.

By bringing together policymakers, industry leaders, academics, and innovators, AgriFood Forum 2024 will serve as a catalyst for sustainable change, driving AI-powered solutions and overall innovations, and fostering cross-sectoral cooperation for a more resilient, equitable, and sustainable food future.

Speakers

Christian Holzleitner

Head of Unit for Land Economy and Carbon Removals, Directorate-General for Climate Action, European Commission
in

George Beers

Information Specialist Project manager at Wageningen University & Research
in

Dr. Sjaak (J.) Wolfert

Theme Ambassador and Strategic Senior Scientist on Digital Innovation in Agri-Food Wageningen Economic Research, Wageningen University & Research
in

Marius Vaščega

Head of the European Commission’s Representation in Lithuania
in

Prof. Dr. Gert Meijer

Deputy Head Corporate regulatory and scientific affairs at Nestlé, Chairman of the European Technology Platform
in

Vidmantas Janulevičius

President of the Lithuanian Confederation of Industrialists
in

Andrius Pranckevičius

CEO at Kauno Grūdai, Chairman at Kekava Foods, Deputy Chairman at Akola Group
in

Prof. Dr. Astrida Miceikienė

Chancellor of Agriculture Academy Vytautas Magnus University
in

Marja-Liisa Meurice

Director of EIT Food CLC North-East
in

Daiva Jakaitė

Head of European Parliament Liaison Office in Lithuania
in

Jekaterina Kalinienė

Innovation Agency Head of Biotech Lab
in

Mindaugas Snarskis

CEO Vikonda Group
in

Grigoris Chatzikostas

Partner at reframe.food
in

Kristina Šermukšnytė-Alešiūnienė

CEO of AgriFood Lithuania DIH, Vice-president of European Clusters Alliance
in

Valentinas Tamulis

Mayor of the municipality of Kėdainiai district
in

Vilma Sabaliauskienė

Widen Partner / Attorney at Law / Head of Environmental and ESG Practice
in

Dr. Gintaras Brazauskas

Director Lithuanian Research Centre for Agriculture and Forestry
in

Jelena Ramanauskienė

Administrative Director of Kauno Grūdai
in

Eglė Vaičiukynaitė

KTU SEB Assoc. Prof. of Practice, "Neuromarketing & AI Lab" co-founder & CEO
in

Aistė Miliūtė-Pranckuvienė

CEO at Birštonas Mineral Water
in

Gediminas Kvietkauskas

CEO at East West Agro
in

Dr. Aistė Balčiūnaitienė

Senior Researcher at Lithuanian Research Centre for Agriculture and Forestry, CEO of “Biofita”
in

Jolanta Kuzminienė

Director of Varėnos pienelis
in

Alistair Starling

Co-Founder and Managing Director at European Diplomats
in

Inga Juozapavičienė

Lecturer, Vilnius University Business School
in

Gintarė Alčiauskienė

Director of Sibena UAB
in

Ignas Šlapkauskas

EIC Programme Manager, Lithuanian Innovation Centre
in

Justas Stanys

Head of Business Development and Innovation Service, Kauno Grūdai
in

Alicja Krakowska

Project Manager - Empowering Women in Agrifood (EWA) Programme European Institute of Innovation & Technology (EIT) Food
in

Algirdas Augustinas

Commercial Director of Vikeda
in

Elmantas Pocevičius

CEO of Švenčionių Vaistažolės & Acorus Calamus, Head of R&D Department at Vision DEM4 Laboratory, lector at Vilnius University
in

Rokas Morkūnas

Policy Manager of Business at OECD (BIAC)
in

Christine Bertl

Project manager at alchemia-nova research & innovation gemeinnützige GmbH
in

Konstantin Haralampiev

Co-founder of Agrovar CC, a leading figure in the company’s carbon program
in

Stavros Tsitouras

Partner at reframe.food
in

Raimundas Juknevičius

Chairman at Lithuanian Farmers’ Union
in

Eimantas Pranauskas

President of the Lithuanian Agricultural Companies Association
in

Donatas Staniulis

Head of Business Development at Caszyme | Moderator
in

Prof. Sally Shortall

FAcSS, Duke of Northumberland Chair of Rural Economy, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University LT
in

Virginija Lukšienė

Director at Ekoagros
in

Mindaugas Maciulevičius

Director of the Lithuanian Farm Quality Agricultural Cooperative
in

Remigijus Lapinskas

Green Policy Institute Director
in

Arūnas Milašius

Delfi AgriBussiness editor-in-chief
in

*The list of speakers will be updated.

Jury

Prof. Dr. Astrida Miceikienė

Chancellor of Agriculture Academy Vytautas Magnus University
in

Dr. Karolina Trakšelytė-Rupšienė

Smart Specialization Coordinator at Innovation Agency Lithuania BioTech Lab, Innovation Development Department
in

Dr. Artūras Jakubavičius

Head of Innovation support services department at Lithuanian Innovation Centre
in

Jolanta Valaikienė

Commercial Director at Bijola
in

Neringa Romanovskaja

Sales process optimization expert, lecturer, consultant at Neringos Seminarai
in

Arūnas Milašius

Delfi AgriBussiness editor-in-chief
in

Daiva Jakaitė

Head of European Parliament Liaison Office in Lithuania
in

Final event

Agenda

08:00 - 09:00 Registration & B2B matchmaking breakfast

09:00 - 09:10 Opening remarks

Kristina Šermukšnytė-Alešiūnienė | CEO of AgriFood Lithuania DIH, European Cluster Manager of the Year 2022
Marja-Liisa Meurice | Director of EIT Food CLC North-East

09:10 - 10:10 High level opening panel

Shaping the Future: Strategic Pathways for a Resilient and Competitive AgriFood Ecosystems in the regions. The power of the partnerships.

This high-level opening panel will set the stage for the AgriFood Forum 2024, aligning with the theme “FIELD OF THE FUTURE: Rethinking AgriFood for Resilience and Sustainability.” Esteemed speakers will share insights into the critical intersections of sustainability, innovation, and competitiveness in the agrifood sector. The discussion will address:

  • The role of strategic partnerships in fostering resilience and sustainability in agrifood systems.
  • The European Union’s vision for digital and green transformations in agrifood, emphasizing the alignment with Ursula von der Leyen’s 2024-2029 priorities.
  • Lithuania’s leadership in driving industrial innovation and cross- sectoral collaboration, contributing to regional and global competitiveness.

This panel will highlight how collaborative efforts between policymakers, industry leaders, and innovation hubs can transform challenges into opportunities, paving the way for a resilient, inclusive, and sustainable agrifood ecosystem.

Christian Holzleitner | Head of Unit for Land Economy and Carbon Removals, Directorate-General for Climate Action, European Commission
Vidmantas Janulevičius | President of the Lithuanian Confederation of Industrialists
Marius Vaščega | Head of the European Commission’s Representation in Lithuania
Kristina Šermukšnytė-Alešiūnienė | European Clusters Alliance Vice-President, CEO of AgriFood Lithuania DIH
Marja-Liisa Meurice | Director of EIT Food CLC North-East

10:10 - 11:30 AgriFood at the Policy Table: Selling to Governments and Leveraging Data for Resilient Market Strategies

This panel will bring together thought leaders to discuss the intersection of government engagement, data-driven innovation, and policy alignment in the agrifood sector. The session will focus on how businesses and innovators can effectively collaborate with governments, utilize emerging data platforms to build sustainable and competitive market strategies. With a blend of expertise from policy, data, and industry, this panel will address the evolving frameworks that are shaping the future of agrifood systems.

Objectives:

  • Highlight the strategic role of government engagement in fostering growth and innovation in the agrifood sector.
  • Explore the opportunities offered by agricultural data spaces, digital tools, and sustainability indicators in shaping policies and improving market dynamics.
  • Provide actionable strategies for businesses to align with evolving EU agricultural policies, public procurement, and sustainability goals.
  • Foster collaboration between policymakers, data specialists, and industry leaders to create resilient agrifood ecosystems.

Discussion topics:

Government as a Strategic Partner:

  • Understanding the landscape of selling to governments: challenges and opportunities.
  • Aligning business goals with governmental priorities to secure impactful partnerships.

The Role of Agricultural Data:

  • Opportunities in agricultural data spaces.
  • Transition from FADN to FSDN: how new sustainability monitoring frameworks can reshape agrifood systems.
  • Data-driven decision-making for both public and private stakeholders.

EU Agricultural Policy and Market Dynamics:

  • Exploring how evolving EU policies shape opportunities for agrifood businesses in sustainability initiatives.
  • Balancing the goals of economic competitiveness and sustainability.

Industry’s Role in Policy Alignment:

  • Practical insights from agrifood businesses on navigating government partnerships.
  • Bridging gaps between policy frameworks and market needs through innovation.

Fire starter: Alistair Starling | Co-Founder and Managing Director at European Diplomats

Alistair Starling | Co-Founder and Managing Director at European Diplomats
Jekaterina Kalinienė | Innovation Agency Head of Biotech Lab
Andrius Pranckevičius | CEO at Kauno Grūdai, Chairman at Kekava Foods, Deputy Chairman at Akola Group
George Beers | Information Specialist Project manager at Wageningen University & Research
Rokas Morkūnas | Policy Manager of Business at OECD (BIAC)

11:30 - 11:40 Coffee break

Hall A

Hall B

11:40 - 12:45 Panel 1A Empowering Rural Regions: Building Resilient Communities through Innovation,Digitalization, and Collaboration

The panel will explore how rural regions can embrace innovation, digital transformation, and collaboration to overcome challenges and unlock new opportunities. With insights from leaders in governance, academia, entrepreneurship, and agriculture, the discussion will focus on practical strategies for fostering sustainable rural development, enhancing rural-urban partnerships,
and driving resilience through community-based approaches.

Objectives:

Highlight how innovative initiatives and digital tools can empower rural areas to achieve sustainable growth and connectivity.

  • Discuss strategies for building resilient communities through governance, education,
    entrepreneurship, and agricultural leadership.
  • Showcase the importance of bridging rural and urban divides to address shared challenges and
    leverage collaborative opportunities.
  • Inspire action among stakeholders to implement transformative solutions that ensure the long-term vitality of rural regions.

Topics for Discussion:

Local Governance and Rural Development:

  • The role of municipalities in promoting sustainability and innovation within rural communities.
  • Strategies for fostering rural-urban connections to ensure balanced development and mutual benefits.

Education and Skills for Rural Transformation:

  • The role of academic institutions in equipping rural communities with the knowledge and skills
    needed for sustainable and digital practices.
  • How education can serve as a bridge between traditional agriculture and modern technological
    advancements.

Entrepreneurship and Innovation in Rural Areas:

  • Approaches to fostering entrepreneurship and supporting small and medium-sized enterprises
    (SMEs) in rural regions.
  • How innovation and digital solutions can drive economic growth and resilience in rural economies.

Agricultural Leadership in Community Development:

  • The pivotal role of farmers and agricultural organizations in shaping sustainable and thriving rural regions.
  • How agricultural leadership can influence economic and social vitality in rural communities.

Fire starter: Christine Bertl | Project manager at alchemia- nova research & innovation gemeinnützige GmbH – What is novel Rural-Urban innovation framework, supported by technical and social innovations to enhance territorial governance and existing policy tools. Spotlight on RURBANIVE.

Valentinas Tamulis | Mayor of the municipality of Kėdainiai district
Prof. Dr. Astrida Miceikienė | Chancellor of Agriculture Academy Vytautas Magnus University
Inga Juozapavičienė | Lecturer at Vilnius University Business School, EWA program mentor
Raimundas Juknevičius | Chairman of the Lithuanian Farmers’ Union

Moderator: Arūnas Milašius | Delfi AgriBusiness editor-in-chief

12:45 - 14:00 Lunch break

14:00 - 14:25 KEY NOTE

Gediminas Kvietkauskas | CEO at East West Agro

14:25 - 15:30 Panel 2A Driving Food Systems Transition: The Critical Role of Food Processing and Digital Innovation

The panel will deep dive into the pivotal role of food processing in transforming food systems towards
sustainability and resilience. It will explore how digital and smart technologies enhance efficiency and innovation, address policy implications, and highlight the contributions of food processing to economic
growth and sustainable development. Featuring insights and practical solutions, the session aims to inspire both SMEs and large companies to embrace innovative approaches in food processing.

Panel Objectives:

Highlight the essential role of food processing in transitioning towards a more sustainable and resilient food system.

Explore the impact of digital innovation and smart solutions on enhancing the sustainability and efficiency of food processing.

Discuss policy implications and the need for increased attention to food processing within broader economic and environmental frameworks.

Showcase practical applications and solutions for both SMEs and large companies aiming to integrate innovative approaches in food processing.

Discussion Topics:

Food Processing and Sustainable Development Goals (SDGs): Insights into how food processing contributes to SDGs, with perspectives on creating healthier, environmentally friendly food products.

Health and Sustainability in Product Development: Strategies for making food products healthier and more sustainable, focusing on how processing technologies contribute to these goals.

Digital and Smart Technologies in Food Processing: Case studies and experiences in implementing advanced technologies to optimize product quality and sustainability.

Role of Clusters and Ecosystem Partners: How clusters and partnerships support companies, especially SMEs, in adopting and scaling smart solutions in food processing.

Policy-Level Impact of Food Processing on the Economy: An analysis of food processing’s economic contribution, highlighting its role within the agrifood sector and suggesting policy-level attention for supporting innovation in this area.

Fire starter: Simon Maas | Chairman of SS4AF

Gert Meijer | deputy head Corporate regulatory and scientific affairs at Nestlé and chairman of the European Technology Platform “Food for Life”
Mindaugas Snarskis | CEO at VIKONDA Group
Aiste Miliūtė | CEO at Birstonas Mineral Water
Simon Maas | Chairman of SS4AF
Dr. Gintaras Brazauskas | Director Lithuanian Research Centre for Agriculture and Forestry

Moderator: Kristina Šermukšnytė-Alešiūnienė | CEO AgriFood Lithuania

15:30 - 16:45 Panel discussion 3A Carbon as Currency: Redefining AgriFood for a Sustainable Tomorrow

This panel will examine the innovative concept of using carbon as a strategic asset in transforming the agrifood sector. Bringing together leaders in policy, entrepreneurship, and sustainable practices, the discussion will focus on how carbon management can drive economic growth, enhance sustainability, and position the agrifood sector as a key player in the global green transition.

Panel Objectives:

  • Explore the role of carbon management in advancing sustainability and resilience within the agrifood sector.
  • Showcase innovative business models and entrepreneurial solutions for integrating carbon reduction and sequestration into agrifood practices.
  • Highlight the alignment of EU policies and green initiatives with industry needs and opportunities for collaborative action.
  • Inspire stakeholders to adopt scalable solutions that balance profitability with sustainability.

Discussion Topics:

Policy Frameworks for Carbon Management:

  • Insights into EU strategies for land economy and carbon removals.
  • Opportunities for the agrifood sector to align with climate action goals.

Innovative Carbon Solutions in AgriFood:

  • How businesses are leveraging carbon as an economic driver.
  • The role of digital tools and technology in carbon traceability and optimization.

Entrepreneurial Impact on Carbon Programs:

  • Case studies from leading innovators
  • Challenges and opportunities in scaling carbon solutions within agrifood ecosystems.

Bridging Policy and Practice:

  • The importance of green advocacy and practical approaches to integrating carbon strategies.
  • How policy, innovation, and business collaboration can create actionable roadmaps for the agrifood sector.

Fire starter: Grigoris Chatzikostas | Partner at reframe.food

Konstantin Haralampiev | Co-founder of Agrovar CC, a leading figure in the company’s carbon
Remigijus Lapinskas | Green Policy Institute Director

Moderator: Živilė Kropaitė-Basiulė

16:45 - 16:50 Concluding session

10:30 - 11:30 Panel 2A EWA Opening panel discussion. Empowering Women in the AgriFood Sector: Driving Innovation and Sustainability

The panel will spotlight the critical role of women in shaping the future of the agrifood sector, focusing on their leadership in driving sustainable and innovative solutions. With an emphasis on overcoming gender barriers, fostering inclusivity, and enabling women-led initiatives, the discussion will highlight actionable strategies to empower women entrepreneurs and leaders. The session will also explore how supportive policies and financial resources can catalyze innovation and sustainability in the agrifood ecosystem.

Objectives:

Showcase the leadership and innovation of women in the agrifood sector, emphasizing their contributions to sustainability.

Discuss strategies for addressing gender inequities and fostering inclusivity in the agrifood value chain.

Highlight the role of policy and financial frameworks in empowering women-led ventures and supporting innovation.

Inspire collaboration and action to create an enabling environment for women entrepreneurs and leaders in agrifood.

Topics for Discussion:

Leadership and Innovation in AgriFood:

  • Success stories of women leaders driving impactful and sustainable agrifood solutions.
  • How women’s leadership is transforming traditional practices and fostering innovation in the sector.

Overcoming Gender Barriers:

  • Identifying challenges faced by women in agrifood, including cultural, structural, and financial barriers.
  • Strategies and best practices for reducing gender inequities and supporting inclusivity at all levels.

Fostering Women-Led Innovation:

  • The role of supportive policies, funding mechanisms, and mentorship in enabling women-led ventures.
  • Opportunities for collaboration to accelerate innovation and create lasting impact in agrifood sustainability.

Fire starter: Kristina Šermukšnytė-Alešiūnienė | CEO AgriFood Lithuania, Vice-President European Clusters Allance

Kristina Šermukšnytė-Alešiūnienė | CEO AgriFood Lithuania, Vice-President European Clusters Allance
Prof. Professor Sally Shortall | FAcSS, Duke of Northumberland Chair of Rural Economy, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University
Alicja Krakowska | Project Manager – Empowering Women in Agrifood (EWA) Programme European Institute of Innovation & Technology (EIT) Food
Daiva Jakaitė | Head of European Parliament Liaison Office in Lithuania

11:40 - 12:45 Panel 2B Pathways to Sustainability: Bioeconomy, Regenerative Practices, and Innovation for Quality Food Systems

The panel panel will explore diverse approaches to achieving sustainability in the agrifood sector, emphasizing bioeconomy strategies, regenerative agricultural practices, and innovative solutions. The discussion will address the challenges of greenwashing while focusing on authenticity and accountability in achieving sustainable outcomes. Expert perspectives will highlight actionable strategies for businesses, policymakers, and stakeholders to create high-quality food systems that align with environmental and social goals.

Objectives:

Highlight the potential of bioeconomy and regenerative agriculture to reshape agrifood systems sustainably.

Discuss the role of innovative technologies, including digital tools and big data, in enhancing transparency and efficiency.

Address the issue of greenwashing and provide frameworks for achieving genuine, measurable sustainability in agrifood practices.

Explore policy and legal perspectives to support sustainability goals, ensuring compliance and fostering trust.

Inspire cross-sectoral collaboration among businesses, policymakers, and researchers to achieve transformative sustainability.

Discussion Topics:

Bioeconomy and Regenerative Practices:

  • The role of bioeconomy strategies in reducing environmental impact and optimizing resource use.
  • Practical applications of regenerative agricultural practices to enhance soil health and ecosystem resilience.

Legal and ESG Frameworks for Sustainability:

  • Insights into regulatory challenges and opportunities for businesses aiming to adopt sustainable practices.
  • How ESG (Environmental, Social, Governance) compliance can drive accountability and credibility in the agrifood sector.

Digital Innovation and Big Data:

  • Leveraging digital tools and big data for monitoring, traceability, and sustainability reporting in agrifood systems.
  • Case studies showcasing the integration of digital innovation to enhance efficiency and quality in food production.

Greenwashing vs. Authentic Sustainability:

  • Identifying and avoiding greenwashing practices in the agrifood sector.
  • Strategies to ensure measurable, verifiable outcomes that align with sustainability goals.

Policy and Collaborative Approaches:

  • How European policies and Horizon Europe projects can support sustainable innovation in agrifood.
  • The importance of partnerships between legal, business, and research stakeholders to scale effective solutions.

Ahead of the panel discussion, we will showcase the FARMTOPIA project, a groundbreaking initiative driving sustainability in agrifood through bioeconomy strategies, regenerative practices, and innovative solutions. FARMTOPIA exemplifies the transformative approaches needed to build high-quality, sustainable food systems.

Fire starter: Vilma Sabaliauskienė | Widen Partner / Attorney at Law / Head of Environmental and ESG Practice

Vilma Sabaliauskienė | Widen Partner / Attorney at Law / Head of Environmental and ESG Practice
Justas Stanys | Head of Business Development and Innovation Service, Kauno Grūdai
Dr. Sjaak (J.) Wolfert | Theme Ambassador and Strategic Senior Scientist on Digital Innovation in Agri-Food Wageningen Economic Research, Wageningen University & Research
Virginija Lukšienė | Director EKOAGROS

12:45 - 14:00 Lunch break

14:00 - 14:25 KEY NOTE

Gediminas Kvietkauskas | CEO at East West Agro

14:25 - 15:30 EWA Program Pitch Session: Showcasing Women-Led Innovations in AgriFood

This dynamic session will feature 10 promising startups from the EWA (Empowering Women in AgriFood) Program, each presenting their innovative solutions to challenges in the agrifood sector. Each startup will have 4 minutes to pitch their business idea, followed by a 4-minute Q&A session where investors and industry experts will provide feedback and insights.

The session offers a unique platform for these women-led ventures to showcase their groundbreaking ideas, gain valuable feedback, and connect with potential investors and collaborators. It highlights the role of women entrepreneurs in driving sustainable innovation and fostering transformation in the agrifood ecosystem.

15:45 - 16:45 Panel discussion 3B Unlocking Potential: Lessons Learned and Opportunities for Scaling Women-Led AgriFood Ventures

The panel will focus on the practical experiences and insights gained through supporting women-led businesses in the agrifood sector. Rather than highlighting general leadership themes, the discussion will center on actionable lessons learned from real-world challenges and the specific strategies that have enabled women entrepreneurs to scale their ventures. The panel will also explore emerging opportunities for growth, sustainability, and innovation, offering valuable advice on navigating the complexities of the agrifood market and building resilient businesses.

Objectives:

Share real-world lessons learned from mentoring and supporting women entrepreneurs in the agrifood sector.

Identify opportunities to scale women-led ventures through innovation, sustainability, and collaboration.

Provide practical strategies to overcome challenges and access resources, including funding and networks.

Inspire women entrepreneurs to leverage mentorship and partnerships to unlock their potential in agrifood markets.

Topics for Discussion:

Lessons Learned from Mentorship and Support:

  • Insights into the specific challenges faced by women-led ventures and the strategies used to overcome them.
  • The impact of mentorship in building confidence, resilience, and strategic thinking.

Opportunities for Scaling and Growth:

  • Exploring trends and market opportunities for women entrepreneurs in the agrifood sector.
  • How funding programs, innovation ecosystems, and networks can accelerate growth.

Innovation as a Growth Driver:

  • Practical advice on integrating innovative practices and sustainable solutions to create competitive businesses.
  • Examples of how women-led ventures have successfully utilized technology or unique value propositions to scale.

Building Resilient Businesses:

  • Strategies to adapt to challenges in dynamic markets and create lasting impact.
  • The importance of fostering partnerships and collaboration for sustained success.

Opportunities for startups: Stavros Tsitouras | Partner at reframe.food presenting Path4Med

Jolanta Kuzminienė | Director of Varėnos pienelis
Gintarė Alčiauskienė | Director of Sibena UAB
Ignas Šlapkauskas | EIC Programme Manager, Lithuanian Innovation Centre
Algirdas Augustinas | Commercial Director of Vikeda
Elmantas Pocevičius | CEO of Švenčionių Vaistažolės & Acorus Calamus, Head of R&D Department at Vision DEM4 Laboratory, lector at Vilnius University

16:45 - 16:50 Concluding session Hall A

IV Hall D

11:35 – 12:45 Unlocking Industry 5.0 in AgriFood: The Cluster as Facilitators

In this foundational session, we will embark on a journey to uncover the essence of “Industry 5.0” and its profound implications for the agri-food industry. As we set the stage, we’ll explore why clusters should take center stage as the guiding force in championing Industry 5.0 within this sector.

Objectives:

  • Define the core principles and vision of Industry 5.0 and its departure from traditional industry paradigms.
  • Discuss the significance of putting worker well-being at the core of the agri-food production process.
  • Explore the societal contributions and sustainability goals that Industry 5.0 brings to the industry.
  • Examine the pivotal role that clusters can play in facilitating the transition to a human-centric and resilient agri-food industry.

11:35 – 12:00 AgriFood evolution to Industry 5.0

Tautvydas Pipiras | Project Manager at Lithuanian Innovation Centre

12:00 – 12:45 Moderated discussion: Clusters as a guiding force in championing Industry 5.0 within Agrifood.

Armands Lejas-Krumins | Director at Food Products Quality Cluster
Christelle Domingos | Executive Director at InovCluster
Ana Felgueiras | European Programmes Coordinator at Galicia Food & Drinks Cluster (CLUSAGA)
Tautvydas Pipiras | Project Manager at Lithuanian Innovation Centre
Giedrius Bagušinskas | CEO at Lithuanian Food Exporters Association

Moderated by Gytis Junevičius | Project Manager at the Lithuanian Innovation Center

14:15 – 15:30 Building a Sustainable Future for AgriFood: Resilience through enabling the ecosystem

In this forward-looking session, we’ll set our sights on the sustainable future of the agri-food industry. Embrace the opportunity to discover how learning and applying new technologies and skills can fortify the industry’s resilience and secure its place in an ever-changing landscape, including the pivotal role of capital and investors in both early and growth phases.

Objectives:

  • Discuss how innovation in practices, products and workforce development contributes to sustainability and competitiveness.
  • Explore the role of capital and investors in supporting agri-food industry innovation, both in early-stage startups and during the growth phase.
  • Examine the strategies, funding models, and collaborations that can drive industry resilience, ensuring the alignment of investment with sustainable practices.

14:15 – 14:40 Baltic Poultry – on the way to sustainable future

Saulius Petkevičius | Poultry Business Deputy Director at Vilniaus Paukštynas

14:40 – 15:05 Building European and worldwide leaders

Dylan Thuillier | Founding Partner at Nature4Growth

15:05 – 15:30 Future of Upskilling: Why Minecraft is better than school?

Darius Kniūkšta | Co-Founder at Edtech Lithuanian, Co-Founder and Chief Information Officer at Three Cube

15:45 – 16:35 Digital Technologies: Paving the Way for Industry 5.0 Transition

In this dynamic session, we’ll delve into the transformative power of digital technologies in driving the evolution towards Industry 5.0 within the agri-food sector. Get ready to understand how these innovations can be harnessed and the strategic preparations required to usher in the new era.

Objectives:

  • Explore the pivotal role of digital technologies, including artificial intelligence and IoT, in advancing the agri-food industry.
  • Examine how these digital tools can enhance productivity, sustainability, and efficiency across the value chain.
  • Gain insights into staying competitive in an evolving digital landscape and leveraging technology for industry growth.

15:45 – 16:10 Leveraging technologies: Manufacturing digitalisation index

Povilas Bacevičius | Expert at Lithuanian Innovation Centre

16:10 – 16:35 Building a comprehensive picture for healthy fields: identifying nutrient deficiencies in individual plants to increase crop yields

Andrius Čiapas | Co-Founder at Smart Agrometer

Side events

C2Lab - Vilnius, Lithuania

Lithuania, 14 November 2023 - 15 November 2023

Are you preparing your next project on sustainable agri-food value chains? Or on skills and empowerment? Would you like to expand your network and meet new collaboration partners? Then, C2Lab is the right place for you!

Learn More

Welcome to B2B matchmaking at the AgriFood Forum 2023

Lithuania, on November 14th, 2023

Enterprise Europe Network partners in Lithuania are organizing an on-site B2B matchmaking event during the AgriFood Forum 2023 in Vilnius, Lithuania, on November 14th, 2023.

Learn More